Eat, Drink, Meet & Party

Christmas Day Menu

Christmas Feast Menu

Main Menu

Sunday Menu

Smaller portions & Paninis

Children's Menu

Children's Sunday Menu

Wine List

Buffet Menu
  • Main Menu

Starters

Starters

Antipasti Olive Mix (GF) (VG)

With warm ciabatta £6.50 (V)

£4.50

Garlic bread

£6.50

Garlic Bread (V)

With cheese

£7.50

Sweet Potato And Coconut Soup (VG) (GF option)

£7.50

Panko Crumbed Chicken Goujons (DF)

Sweet chilli sauce

£8.00

Breaded Whitebait

Tartare sauce

£8.50

Toast Skagen (GF option)

Swedish prawn cocktail on toast

£9.50

Mixed Mushroom On Toasted Brioche (V)

Truffle oil, Grana Padano, pea shoots

£8.75

Duck, Orange And Brandy Pate (GF option)

Ciabatta, red onion jam

£8.50

Chicken Supreme (GF)

Potato gratin, parsnip puree, mushrooms, smoked bacon, red wine sauce

£19.00

Slow Cooked Beef Brisket (GF)

Smoked mash, honey roasted carrots and parsnips

£19.50

Pan Roasted Salmon (GF)

Crushed baby potatoes, fennel gratin, caper butter

£18.50

Twice Cooked Pork Belly (GF)

Creamed savoy cabbage, mash, apple sauce

£19.00

Butternut, Spinach, Red Onion And Sunflower Seeds Wellington (VG)

Fries, tomato sauce

£17.50

28-Day Aged 8oz Rump Steak

Skinny fries, roast tomato and mushroom, peppercorn sauce or garlic butter

£22.50

Steak And Red Wine Pie

Mash, green vegetables, gravy

£18.00

Smoked Ham (GF) (DF)

Two fried eggs, triple cooked chips, garden peas

£16.50

*The Hare’s Cheese Burger (GF option)

Ale onions, lettuce, gherkin, ketchup, mayo, fries, coleslaw. Add bacon £1.50 or pulled pork £2.00

£16.50

Fish Pie

Cheddar topped mash, green vegetables

£18.00

Beer Battered Haddock (GF option) (DF)

Triple cooked chips, garden peas, tartare sauce

£18.00

Macaroni Cheese (V)

Truffle oil, sweet potato fries, salad. Add bacon £1.50 or pulled pork £2.00

£16.50

Upgrade to sweet potato fries on any dish for:

£1.50

Dressed Salad Or Green Vegetables (GF)

£4.75

Triple Cooked Chips, Skinny Fries Or Mash (GF)

£5.00

Curly Fries

£5.25

Cheesy Chips Or Fries (GF)

£6.25

Onion Rings

£5.75

Sweet Potato Fries (GF) (DF)

£5.75

Mains

Mains

Antipasti Olive Mix (GF) (VG)

With warm ciabatta £6.50 (V)

£4.50

Garlic bread

£6.50

Garlic Bread (V)

With cheese

£7.50

Sweet Potato And Coconut Soup (VG) (GF option)

£7.50

Panko Crumbed Chicken Goujons (DF)

Sweet chilli sauce

£8.00

Breaded Whitebait

Tartare sauce

£8.50

Toast Skagen (GF option)

Swedish prawn cocktail on toast

£9.50

Mixed Mushroom On Toasted Brioche (V)

Truffle oil, Grana Padano, pea shoots

£8.75

Duck, Orange And Brandy Pate (GF option)

Ciabatta, red onion jam

£8.50

Chicken Supreme (GF)

Potato gratin, parsnip puree, mushrooms, smoked bacon, red wine sauce

£19.00

Slow Cooked Beef Brisket (GF)

Smoked mash, honey roasted carrots and parsnips

£19.50

Pan Roasted Salmon (GF)

Crushed baby potatoes, fennel gratin, caper butter

£18.50

Twice Cooked Pork Belly (GF)

Creamed savoy cabbage, mash, apple sauce

£19.00

Butternut, Spinach, Red Onion And Sunflower Seeds Wellington (VG)

Fries, tomato sauce

£17.50

28-Day Aged 8oz Rump Steak

Skinny fries, roast tomato and mushroom, peppercorn sauce or garlic butter

£22.50

Steak And Red Wine Pie

Mash, green vegetables, gravy

£18.00

Smoked Ham (GF) (DF)

Two fried eggs, triple cooked chips, garden peas

£16.50

*The Hare’s Cheese Burger (GF option)

Ale onions, lettuce, gherkin, ketchup, mayo, fries, coleslaw. Add bacon £1.50 or pulled pork £2.00

£16.50

Fish Pie

Cheddar topped mash, green vegetables

£18.00

Beer Battered Haddock (GF option) (DF)

Triple cooked chips, garden peas, tartare sauce

£18.00

Macaroni Cheese (V)

Truffle oil, sweet potato fries, salad. Add bacon £1.50 or pulled pork £2.00

£16.50

Upgrade to sweet potato fries on any dish for:

£1.50

Dressed Salad Or Green Vegetables (GF)

£4.75

Triple Cooked Chips, Skinny Fries Or Mash (GF)

£5.00

Curly Fries

£5.25

Cheesy Chips Or Fries (GF)

£6.25

Onion Rings

£5.75

Sweet Potato Fries (GF) (DF)

£5.75

Pub Classics

Pub Classics

Antipasti Olive Mix (GF) (VG)

With warm ciabatta £6.50 (V)

£4.50

Garlic bread

£6.50

Garlic Bread (V)

With cheese

£7.50

Sweet Potato And Coconut Soup (VG) (GF option)

£7.50

Panko Crumbed Chicken Goujons (DF)

Sweet chilli sauce

£8.00

Breaded Whitebait

Tartare sauce

£8.50

Toast Skagen (GF option)

Swedish prawn cocktail on toast

£9.50

Mixed Mushroom On Toasted Brioche (V)

Truffle oil, Grana Padano, pea shoots

£8.75

Duck, Orange And Brandy Pate (GF option)

Ciabatta, red onion jam

£8.50

Chicken Supreme (GF)

Potato gratin, parsnip puree, mushrooms, smoked bacon, red wine sauce

£19.00

Slow Cooked Beef Brisket (GF)

Smoked mash, honey roasted carrots and parsnips

£19.50

Pan Roasted Salmon (GF)

Crushed baby potatoes, fennel gratin, caper butter

£18.50

Twice Cooked Pork Belly (GF)

Creamed savoy cabbage, mash, apple sauce

£19.00

Butternut, Spinach, Red Onion And Sunflower Seeds Wellington (VG)

Fries, tomato sauce

£17.50

28-Day Aged 8oz Rump Steak

Skinny fries, roast tomato and mushroom, peppercorn sauce or garlic butter

£22.50

Steak And Red Wine Pie

Mash, green vegetables, gravy

£18.00

Smoked Ham (GF) (DF)

Two fried eggs, triple cooked chips, garden peas

£16.50

*The Hare’s Cheese Burger (GF option)

Ale onions, lettuce, gherkin, ketchup, mayo, fries, coleslaw. Add bacon £1.50 or pulled pork £2.00

£16.50

Fish Pie

Cheddar topped mash, green vegetables

£18.00

Beer Battered Haddock (GF option) (DF)

Triple cooked chips, garden peas, tartare sauce

£18.00

Macaroni Cheese (V)

Truffle oil, sweet potato fries, salad. Add bacon £1.50 or pulled pork £2.00

£16.50

Upgrade to sweet potato fries on any dish for:

£1.50

Dressed Salad Or Green Vegetables (GF)

£4.75

Triple Cooked Chips, Skinny Fries Or Mash (GF)

£5.00

Curly Fries

£5.25

Cheesy Chips Or Fries (GF)

£6.25

Onion Rings

£5.75

Sweet Potato Fries (GF) (DF)

£5.75

Sides

Sides

Antipasti Olive Mix (GF) (VG)

With warm ciabatta £6.50 (V)

£4.50

Garlic bread

£6.50

Garlic Bread (V)

With cheese

£7.50

Sweet Potato And Coconut Soup (VG) (GF option)

£7.50

Panko Crumbed Chicken Goujons (DF)

Sweet chilli sauce

£8.00

Breaded Whitebait

Tartare sauce

£8.50

Toast Skagen (GF option)

Swedish prawn cocktail on toast

£9.50

Mixed Mushroom On Toasted Brioche (V)

Truffle oil, Grana Padano, pea shoots

£8.75

Duck, Orange And Brandy Pate (GF option)

Ciabatta, red onion jam

£8.50

Chicken Supreme (GF)

Potato gratin, parsnip puree, mushrooms, smoked bacon, red wine sauce

£19.00

Slow Cooked Beef Brisket (GF)

Smoked mash, honey roasted carrots and parsnips

£19.50

Pan Roasted Salmon (GF)

Crushed baby potatoes, fennel gratin, caper butter

£18.50

Twice Cooked Pork Belly (GF)

Creamed savoy cabbage, mash, apple sauce

£19.00

Butternut, Spinach, Red Onion And Sunflower Seeds Wellington (VG)

Fries, tomato sauce

£17.50

28-Day Aged 8oz Rump Steak

Skinny fries, roast tomato and mushroom, peppercorn sauce or garlic butter

£22.50

Steak And Red Wine Pie

Mash, green vegetables, gravy

£18.00

Smoked Ham (GF) (DF)

Two fried eggs, triple cooked chips, garden peas

£16.50

*The Hare’s Cheese Burger (GF option)

Ale onions, lettuce, gherkin, ketchup, mayo, fries, coleslaw. Add bacon £1.50 or pulled pork £2.00

£16.50

Fish Pie

Cheddar topped mash, green vegetables

£18.00

Beer Battered Haddock (GF option) (DF)

Triple cooked chips, garden peas, tartare sauce

£18.00

Macaroni Cheese (V)

Truffle oil, sweet potato fries, salad. Add bacon £1.50 or pulled pork £2.00

£16.50

Upgrade to sweet potato fries on any dish for:

£1.50

Dressed Salad Or Green Vegetables (GF)

£4.75

Triple Cooked Chips, Skinny Fries Or Mash (GF)

£5.00

Curly Fries

£5.25

Cheesy Chips Or Fries (GF)

£6.25

Onion Rings

£5.75

Sweet Potato Fries (GF) (DF)

£5.75