Eat, Drink, Meet & Party
Starters
Antipasti Olive Mix (GF) (VG)
With warm ciabatta £6.50 (V)
Garlic bread (V)
Garlic Bread (V)
With cheese
French onion Soup (V) (VG option) (GF option)
Cheddar crostini
Panko Crumbed Chicken Goujons (DF)
Sweet chilli sauce
Potted camembert (V) (GF option)
Apple and ale chutney, ciabatta
Toast Skagen (GF option)
Swedish prawn cocktail on toast
Mixed Mushroom On Toasted Brioche (V)
Truffle oil, Grana Padano, pea shoots
Duck, Orange And Brandy Pate (GF option)
Ciabatta, red onion jam
Smoked salmon pate (GF option)
Toasted crumpet, grapefruit and dill dressing
Chicken Supreme (GF)
Potato gratin, parsnip puree, mushrooms, smoked bacon, red wine sauce
Slow Cooked Beef Brisket (GF)
Smoked mash, honey roasted carrots and parsnips
Pan Roasted Salmon (GF)
Truffle mash, spinach, wild mushroom sauce
Twice Cooked Pork Belly (GF)
Spiced red cabbage, mash, apple sauce
Butternut, spinach and goat's cheese risotto (V) (VG option) (GF)
Sage oil, pumpkin seeds
28-Day Aged 8oz Rump Steak
Skinny fries, roast tomato and mushroom, peppercorn sauce or garlic butter
Confit duck leg (GF)
Potato gratin, French peas, port sauce
*The Hare’s Cheese Burger (GF option)
Ale onions, lettuce, gherkin, ketchup, mayo, fries, coleslaw. Add bacon £1.50 or pulled pork £2.00
Fish Pie
Cheddar topped mash, green vegetables
Beer Battered Haddock (GF option) (DF)
Triple cooked chips, garden peas, tartare sauce
Macaroni Cheese (V)
Truffle oil, sweet potato fries, salad. Add bacon £1.50 or pulled pork £2.00
Upgrade to sweet potato fries on any dish for:
Dressed Salad Or Green Vegetables (GF)
Triple Cooked Chips, Skinny Fries Or Mash (GF)
Curly Fries
Cheesy Chips Or Fries (GF)
Onion Rings
Sweet Potato Fries (GF) (DF)
Mains
Antipasti Olive Mix (GF) (VG)
With warm ciabatta £6.50 (V)
Garlic bread (V)
Garlic Bread (V)
With cheese
French onion Soup (V) (VG option) (GF option)
Cheddar crostini
Panko Crumbed Chicken Goujons (DF)
Sweet chilli sauce
Potted camembert (V) (GF option)
Apple and ale chutney, ciabatta
Toast Skagen (GF option)
Swedish prawn cocktail on toast
Mixed Mushroom On Toasted Brioche (V)
Truffle oil, Grana Padano, pea shoots
Duck, Orange And Brandy Pate (GF option)
Ciabatta, red onion jam
Smoked salmon pate (GF option)
Toasted crumpet, grapefruit and dill dressing
Chicken Supreme (GF)
Potato gratin, parsnip puree, mushrooms, smoked bacon, red wine sauce
Slow Cooked Beef Brisket (GF)
Smoked mash, honey roasted carrots and parsnips
Pan Roasted Salmon (GF)
Truffle mash, spinach, wild mushroom sauce
Twice Cooked Pork Belly (GF)
Spiced red cabbage, mash, apple sauce
Butternut, spinach and goat's cheese risotto (V) (VG option) (GF)
Sage oil, pumpkin seeds
28-Day Aged 8oz Rump Steak
Skinny fries, roast tomato and mushroom, peppercorn sauce or garlic butter
Confit duck leg (GF)
Potato gratin, French peas, port sauce
*The Hare’s Cheese Burger (GF option)
Ale onions, lettuce, gherkin, ketchup, mayo, fries, coleslaw. Add bacon £1.50 or pulled pork £2.00
Fish Pie
Cheddar topped mash, green vegetables
Beer Battered Haddock (GF option) (DF)
Triple cooked chips, garden peas, tartare sauce
Macaroni Cheese (V)
Truffle oil, sweet potato fries, salad. Add bacon £1.50 or pulled pork £2.00
Upgrade to sweet potato fries on any dish for:
Dressed Salad Or Green Vegetables (GF)
Triple Cooked Chips, Skinny Fries Or Mash (GF)
Curly Fries
Cheesy Chips Or Fries (GF)
Onion Rings
Sweet Potato Fries (GF) (DF)
Pub Classics
Antipasti Olive Mix (GF) (VG)
With warm ciabatta £6.50 (V)
Garlic bread (V)
Garlic Bread (V)
With cheese
French onion Soup (V) (VG option) (GF option)
Cheddar crostini
Panko Crumbed Chicken Goujons (DF)
Sweet chilli sauce
Potted camembert (V) (GF option)
Apple and ale chutney, ciabatta
Toast Skagen (GF option)
Swedish prawn cocktail on toast
Mixed Mushroom On Toasted Brioche (V)
Truffle oil, Grana Padano, pea shoots
Duck, Orange And Brandy Pate (GF option)
Ciabatta, red onion jam
Smoked salmon pate (GF option)
Toasted crumpet, grapefruit and dill dressing
Chicken Supreme (GF)
Potato gratin, parsnip puree, mushrooms, smoked bacon, red wine sauce
Slow Cooked Beef Brisket (GF)
Smoked mash, honey roasted carrots and parsnips
Pan Roasted Salmon (GF)
Truffle mash, spinach, wild mushroom sauce
Twice Cooked Pork Belly (GF)
Spiced red cabbage, mash, apple sauce
Butternut, spinach and goat's cheese risotto (V) (VG option) (GF)
Sage oil, pumpkin seeds
28-Day Aged 8oz Rump Steak
Skinny fries, roast tomato and mushroom, peppercorn sauce or garlic butter
Confit duck leg (GF)
Potato gratin, French peas, port sauce
*The Hare’s Cheese Burger (GF option)
Ale onions, lettuce, gherkin, ketchup, mayo, fries, coleslaw. Add bacon £1.50 or pulled pork £2.00
Fish Pie
Cheddar topped mash, green vegetables
Beer Battered Haddock (GF option) (DF)
Triple cooked chips, garden peas, tartare sauce
Macaroni Cheese (V)
Truffle oil, sweet potato fries, salad. Add bacon £1.50 or pulled pork £2.00
Upgrade to sweet potato fries on any dish for:
Dressed Salad Or Green Vegetables (GF)
Triple Cooked Chips, Skinny Fries Or Mash (GF)
Curly Fries
Cheesy Chips Or Fries (GF)
Onion Rings
Sweet Potato Fries (GF) (DF)
Sides
Antipasti Olive Mix (GF) (VG)
With warm ciabatta £6.50 (V)
Garlic bread (V)
Garlic Bread (V)
With cheese
French onion Soup (V) (VG option) (GF option)
Cheddar crostini
Panko Crumbed Chicken Goujons (DF)
Sweet chilli sauce
Potted camembert (V) (GF option)
Apple and ale chutney, ciabatta
Toast Skagen (GF option)
Swedish prawn cocktail on toast
Mixed Mushroom On Toasted Brioche (V)
Truffle oil, Grana Padano, pea shoots
Duck, Orange And Brandy Pate (GF option)
Ciabatta, red onion jam
Smoked salmon pate (GF option)
Toasted crumpet, grapefruit and dill dressing
Chicken Supreme (GF)
Potato gratin, parsnip puree, mushrooms, smoked bacon, red wine sauce
Slow Cooked Beef Brisket (GF)
Smoked mash, honey roasted carrots and parsnips
Pan Roasted Salmon (GF)
Truffle mash, spinach, wild mushroom sauce
Twice Cooked Pork Belly (GF)
Spiced red cabbage, mash, apple sauce
Butternut, spinach and goat's cheese risotto (V) (VG option) (GF)
Sage oil, pumpkin seeds
28-Day Aged 8oz Rump Steak
Skinny fries, roast tomato and mushroom, peppercorn sauce or garlic butter
Confit duck leg (GF)
Potato gratin, French peas, port sauce
*The Hare’s Cheese Burger (GF option)
Ale onions, lettuce, gherkin, ketchup, mayo, fries, coleslaw. Add bacon £1.50 or pulled pork £2.00
Fish Pie
Cheddar topped mash, green vegetables
Beer Battered Haddock (GF option) (DF)
Triple cooked chips, garden peas, tartare sauce
Macaroni Cheese (V)
Truffle oil, sweet potato fries, salad. Add bacon £1.50 or pulled pork £2.00
Upgrade to sweet potato fries on any dish for:
Dressed Salad Or Green Vegetables (GF)
Triple Cooked Chips, Skinny Fries Or Mash (GF)
Curly Fries
Cheesy Chips Or Fries (GF)
Onion Rings
Sweet Potato Fries (GF) (DF)