Eat, Drink, Meet & Party

Starters

Antipasti Olive Mix (GF) (VG)

With warm ciabatta £6.50 (V)

£4.50

Garlic bread (V)

£7.00

Garlic Bread (V)

With cheese

£8.00

Panko Crumbed Chicken Goujons (DF)

Sweet chilli sauce

£8.50

Breaded whitebait

Tartar sauce

£8.75

Toast Skagen (GF option)

Swedish prawn cocktail on toast

£9.75

Mixed Mushroom On Toasted Brioche (V)

Truffle oil, Grana Padano, pea shoots

£9.00

Chicken Supreme (GF)

Boulangerie potatoes, leek gratin, white wine and tarragon sauce

£20.00

Pan fried calves' liver (GF)

Bubble and squeak, smoked bacon, red onion jam, spring greens

£21.00

Pan roasted salmon (GF)

Crushed baby potatoes, grilled asparagus, lemon and dill sauce (GF)

£19.00

Twice Cooked Pork Belly (GF)

Creamed Savoy cabbage, mash, apple sauce

£20.00

Pan fried gnocchi (VG)

Asparagus, pea, feta cream, rocket

£17.50

28-Day Aged 8oz Rump Steak

Skinny fries, roast tomato and mushroom, peppercorn sauce or garlic butter

£23.50

Slow cooked lamb shoulder (GF)

Potato gratin, ratatouille, red wine sauce

£20.00

*The Hare’s Cheese Burger (GF option)

Ale onions, lettuce, gherkin, burger sauce, fries, coleslaw. Add bacon £1.50 or pulled pork £2.00

£17.00

Fish Pie

Cheddar topped mash, green vegetables

£18.50

Beer Battered Haddock (GF option) (DF)

Triple cooked chips, garden peas, tartare sauce

£18.50

Mac n Cheese (V)

Truffle oil, sweet potato fries, salad. Add bacon £1.50 or pulled pork £2.00

£17.00

Spicy black bean burger (V)

Burger cheese, ale onions, burger sauce, fries, coleslaw

£17.00

Upgrade to sweet potato fries on any dish for:

£1.50

Dressed Salad Or Green Vegetables (GF)

£4.75

Triple Cooked Chips, Skinny Fries Or Mash (GF)

£5.00

Curly Fries

£5.25

Cheesy Chips Or Fries (GF)

£6.25

Onion Rings

£5.75

Sweet Potato Fries (GF) (DF)

£5.75

Mac n cheese, truffle oil (V)

£7.00

Mains

Antipasti Olive Mix (GF) (VG)

With warm ciabatta £6.50 (V)

£4.50

Garlic bread (V)

£7.00

Garlic Bread (V)

With cheese

£8.00

Panko Crumbed Chicken Goujons (DF)

Sweet chilli sauce

£8.50

Breaded whitebait

Tartar sauce

£8.75

Toast Skagen (GF option)

Swedish prawn cocktail on toast

£9.75

Mixed Mushroom On Toasted Brioche (V)

Truffle oil, Grana Padano, pea shoots

£9.00

Chicken Supreme (GF)

Boulangerie potatoes, leek gratin, white wine and tarragon sauce

£20.00

Pan fried calves' liver (GF)

Bubble and squeak, smoked bacon, red onion jam, spring greens

£21.00

Pan roasted salmon (GF)

Crushed baby potatoes, grilled asparagus, lemon and dill sauce (GF)

£19.00

Twice Cooked Pork Belly (GF)

Creamed Savoy cabbage, mash, apple sauce

£20.00

Pan fried gnocchi (VG)

Asparagus, pea, feta cream, rocket

£17.50

28-Day Aged 8oz Rump Steak

Skinny fries, roast tomato and mushroom, peppercorn sauce or garlic butter

£23.50

Slow cooked lamb shoulder (GF)

Potato gratin, ratatouille, red wine sauce

£20.00

*The Hare’s Cheese Burger (GF option)

Ale onions, lettuce, gherkin, burger sauce, fries, coleslaw. Add bacon £1.50 or pulled pork £2.00

£17.00

Fish Pie

Cheddar topped mash, green vegetables

£18.50

Beer Battered Haddock (GF option) (DF)

Triple cooked chips, garden peas, tartare sauce

£18.50

Mac n Cheese (V)

Truffle oil, sweet potato fries, salad. Add bacon £1.50 or pulled pork £2.00

£17.00

Spicy black bean burger (V)

Burger cheese, ale onions, burger sauce, fries, coleslaw

£17.00

Upgrade to sweet potato fries on any dish for:

£1.50

Dressed Salad Or Green Vegetables (GF)

£4.75

Triple Cooked Chips, Skinny Fries Or Mash (GF)

£5.00

Curly Fries

£5.25

Cheesy Chips Or Fries (GF)

£6.25

Onion Rings

£5.75

Sweet Potato Fries (GF) (DF)

£5.75

Mac n cheese, truffle oil (V)

£7.00

Pub Classics

Antipasti Olive Mix (GF) (VG)

With warm ciabatta £6.50 (V)

£4.50

Garlic bread (V)

£7.00

Garlic Bread (V)

With cheese

£8.00

Panko Crumbed Chicken Goujons (DF)

Sweet chilli sauce

£8.50

Breaded whitebait

Tartar sauce

£8.75

Toast Skagen (GF option)

Swedish prawn cocktail on toast

£9.75

Mixed Mushroom On Toasted Brioche (V)

Truffle oil, Grana Padano, pea shoots

£9.00

Chicken Supreme (GF)

Boulangerie potatoes, leek gratin, white wine and tarragon sauce

£20.00

Pan fried calves' liver (GF)

Bubble and squeak, smoked bacon, red onion jam, spring greens

£21.00

Pan roasted salmon (GF)

Crushed baby potatoes, grilled asparagus, lemon and dill sauce (GF)

£19.00

Twice Cooked Pork Belly (GF)

Creamed Savoy cabbage, mash, apple sauce

£20.00

Pan fried gnocchi (VG)

Asparagus, pea, feta cream, rocket

£17.50

28-Day Aged 8oz Rump Steak

Skinny fries, roast tomato and mushroom, peppercorn sauce or garlic butter

£23.50

Slow cooked lamb shoulder (GF)

Potato gratin, ratatouille, red wine sauce

£20.00

*The Hare’s Cheese Burger (GF option)

Ale onions, lettuce, gherkin, burger sauce, fries, coleslaw. Add bacon £1.50 or pulled pork £2.00

£17.00

Fish Pie

Cheddar topped mash, green vegetables

£18.50

Beer Battered Haddock (GF option) (DF)

Triple cooked chips, garden peas, tartare sauce

£18.50

Mac n Cheese (V)

Truffle oil, sweet potato fries, salad. Add bacon £1.50 or pulled pork £2.00

£17.00

Spicy black bean burger (V)

Burger cheese, ale onions, burger sauce, fries, coleslaw

£17.00

Upgrade to sweet potato fries on any dish for:

£1.50

Dressed Salad Or Green Vegetables (GF)

£4.75

Triple Cooked Chips, Skinny Fries Or Mash (GF)

£5.00

Curly Fries

£5.25

Cheesy Chips Or Fries (GF)

£6.25

Onion Rings

£5.75

Sweet Potato Fries (GF) (DF)

£5.75

Mac n cheese, truffle oil (V)

£7.00

Sides

Antipasti Olive Mix (GF) (VG)

With warm ciabatta £6.50 (V)

£4.50

Garlic bread (V)

£7.00

Garlic Bread (V)

With cheese

£8.00

Panko Crumbed Chicken Goujons (DF)

Sweet chilli sauce

£8.50

Breaded whitebait

Tartar sauce

£8.75

Toast Skagen (GF option)

Swedish prawn cocktail on toast

£9.75

Mixed Mushroom On Toasted Brioche (V)

Truffle oil, Grana Padano, pea shoots

£9.00

Chicken Supreme (GF)

Boulangerie potatoes, leek gratin, white wine and tarragon sauce

£20.00

Pan fried calves' liver (GF)

Bubble and squeak, smoked bacon, red onion jam, spring greens

£21.00

Pan roasted salmon (GF)

Crushed baby potatoes, grilled asparagus, lemon and dill sauce (GF)

£19.00

Twice Cooked Pork Belly (GF)

Creamed Savoy cabbage, mash, apple sauce

£20.00

Pan fried gnocchi (VG)

Asparagus, pea, feta cream, rocket

£17.50

28-Day Aged 8oz Rump Steak

Skinny fries, roast tomato and mushroom, peppercorn sauce or garlic butter

£23.50

Slow cooked lamb shoulder (GF)

Potato gratin, ratatouille, red wine sauce

£20.00

*The Hare’s Cheese Burger (GF option)

Ale onions, lettuce, gherkin, burger sauce, fries, coleslaw. Add bacon £1.50 or pulled pork £2.00

£17.00

Fish Pie

Cheddar topped mash, green vegetables

£18.50

Beer Battered Haddock (GF option) (DF)

Triple cooked chips, garden peas, tartare sauce

£18.50

Mac n Cheese (V)

Truffle oil, sweet potato fries, salad. Add bacon £1.50 or pulled pork £2.00

£17.00

Spicy black bean burger (V)

Burger cheese, ale onions, burger sauce, fries, coleslaw

£17.00

Upgrade to sweet potato fries on any dish for:

£1.50

Dressed Salad Or Green Vegetables (GF)

£4.75

Triple Cooked Chips, Skinny Fries Or Mash (GF)

£5.00

Curly Fries

£5.25

Cheesy Chips Or Fries (GF)

£6.25

Onion Rings

£5.75

Sweet Potato Fries (GF) (DF)

£5.75

Mac n cheese, truffle oil (V)

£7.00